Hostal Restaurant La Riera offers you Catalan cuisine made with top quality raw materials. Felip Cuadra and Mª Antonia Rubió are the owners, Felip is the chef and Mª Antonia Rubió, the person in charge of the dining room. Felip's cuisine is seafood with accents that are typical of the Empordanet. It’s elaborate cooking from the products and tradition of the Empordà cuisine and the neighbouring French cuisine.
If you want to taste a bit of everything, you can order a tasting menu, which includes several specialities from the house. They have a terrace where you can enjoy the wonderful summer nights.
La Riera
Les Voltes, 3
17113 Peratallada
Phne number: 972 63 41 42
E-mail: info@lariera.es
Website: www.lariera.es
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TOURISM OFFICE
Pl. del Castell, 3 17113 | PERATALLADA (GIRONA)
872 987 030 | turisme@forallac.cat
OFICINA DE TURISME
Pl. del Castell, 3 17113 | PERATALLADA (GIRONA)
872 987 030 | turisme@forallac.cat